Our Menu

StarterS

Mixed Bread Rolls and Olives (v)

£3.95

Beetroot Salmon Gravlax

Celeriac Remoulade

£7.95

Soup of the Day

Bread Roll & Butter (v)

£5.00

Chicken Liver Pate

Toasted Brioche, Onion Chutney

£5.95

Wild Mushroom Arancini

Pea Shoots, Balsamic Dressing (v)

£7.00

Pan Fried Pigeon Breast

Rich Red Wine Jus, Baby Vegetables

£7.00

Ham Hock Fritter

Pickled Vegetables, Mustard Coulis

£5.95

mAINS

Lamb Shank Slow Cooked in Red Wine

Roasted Vegetables with Chive Mash

£16.00

Beer Battered Cod

Chips, Mushy Peas, Tartare Sauce

£13.00

Sweet Potato Pithivier Cabbage

Chestnuts, Seasonal Greens (v)

£13.00

Sausage with Mash, Bacon, Roasted Shallots & Gravy

£11.00

8oz Ribeye Steak

Mushroom, Tomato, Chips, Salad

£19.95

Add a sauce for £2.50

Rich Beef Stew

Dumplings, Chive Mash

£14.00

Three Cheese Ravioli

Cream & Leek Sauce (v)

£13.00

Burgers – Beetroot & Falafel / Beef / Cajun Chicken

Toasted Brioche Bun, Baby Gem, Tomato, Onion Chutney. Just ask to add Bacon and Cheese

£12.95

Pie of the Day

Mash or Chips, Seasonal Greens, Gravy

£13.00

Salmon Fillet

Crushed New Potatoes, Baby Leeks, Cream Sauce

£16.00

Sides

Onion Rings / Side Salad / Vegetables / Chips

£3.00 Each

Desserts

Bread & Butter Pudding

Cinnamon Custard (v)

£5.50

Warm Chocolate Brownie

Vanilla Ice Cream (v)

£5.00

The Old Mill Cheese Platter

Grapes, Chutney, Crackers (v)

£8.00

Sticky Toffee Pudding

Butterscotch Sauce, Ice Cream(v)

£5.50

Apple & Winter Berry Crumble

Custard (v)

£5.50

Make Reservation

Or call +44 (0) 1298 84884